History
Mandelli Premium Cachaça
Canadian Oak
The only cachaça aged in Canadian oak. This noble wood comes from southern Ontario, Canada. Its unique climate modifies the wood's fiber structure, leaving it with a form somewhere between American and French oak. After being cut, the oak rests outdoors for two years to achieve a unique and peculiar curing process.
Italian glass bottle: 700ml
Maple leaf bottle: 250ml
Alcohol content: 40% and 38%
The intense cold of Canada, combined with the harsh summer, are factors that shape the structure of the wood.
The barrel manufacturing process requires special care to ensure the fibers are properly aligned for optimal aging of the cachaça.
This barrel is first aged for one year in stainless steel and then for another two years in new Canadian oak barrels.
